15 Bean Soup – The EASY Way! This is the best bean soup I have ever eaten! With this cookbook, you’re never more than a few steps away from a down home dinner. How to Make 15 Bean Soup – Step by Step Photos. Place the package of 15 beans in a large soup pot and cover with clean cool water by 3-4 inches. Your email address will not be published. One chilly day soon, put a big pot of this easy-going 15 Bean Soup on your stove to simmer away. Soak beans overnight or by the "quicksoak method" as listed on the back of most bags of beans. The beans might require an overnight soaking. My secrets for making wholesome meals you'll WANT to eat. With a slotted spoon, remove the bacon to a plate and set aside, leaving the drippings in the pot. I especially love the lentils here. 15 Bean Soup is a classic recipe that has withstood the test of time, because it is just so delicious! Do you have to soak your beans … The soup gets its aromatic flavor from a number of herbs, peppers, garlic, and onions. This recipe also includes an ample amount of carrots, which are high in beta carotene, antioxidants, potassium, vitamins, and fiber. Cover the pot simmer the bean mixture for 1 1/2 hours. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Once you have that secured (look for it in the dried bean section of your grocery store), the rest of the ingredients are easy staples. ); Hurst's and Goya are two popular brands (one is 15 and one is 16); Bob's Red Mill makes a 13 Bean Soup Mix that I like a lot as well. Serve hot, sprinkled with Parmesan and parsley. To make 15 bean soup in the slow cooker, saute the veggies as directed and then add everything to your slow cooker. To the Instant Pot, add the broth, water, soy sauce, garlic, onion, peppers, chiles, celery, carrots, … Bring the soup to a boil, then partially cover and simmer until the beans begin to break down. OR see the quick soak method below. When you are ready to cook the soup: drain the beans into a colander and rinse them well. ENJOY! All tips, ideas and recipes are created right here at Easy Family Recipes. The soup gets its aromatic flavor from a number of herbs, peppers, garlic, and onions. Before you plan to make the soup: place the beans in a large bowl. Beans come in all shapes, colors and sizes and can be used in these tasty bean soup recipes, including black bean, white bean, bean chili, vegetable bean soup and more. Simply scoop out servings and reheat in the microwave or on the stovetop. After all those ingredients and time…I’m so disappointed. Y’all know I love 15 bean soup mix! 15 Bean Soup is a family favorite recipe that’s comfort food at it’s best! I’ll be making this all winter long! One or two bay leaves may be added for extra flavor. Discard the seasoning packet – we won’t need this! 15 Bean Soup is a family favorite recipe that’s comfort food at it’s best! Add the blended beans back into the pot for thicker stock. This hearty bean soup makes a perfect lunch or supper with cornbread or a crusty loaf of French bread. Start by soaking your beans overnight! The beans do need to soak overnight. Let the soup simmer, stirring it occasionally, until the beans are tender and beginning to break down, about 75 minutes. Showing 1-18 of 365. I realized after going to the grocery store that my celery had liquified in my fridge, so I left that out. Add the remaining vegetables to the pot. cut into ½-inch wide strips or 1 tablespoon extra virgin olive oil, plus any leftover ham diced from the bone, use water or unsalted broth if using the ham bone, 15-ounce can fire roasted diced tomatoes in their juices. ), 1 teaspoon dried basil (or 1 tablespoon fresh basil), 1 teaspoon dried oregano (or 1 tablespoon fresh oregano), 1 teaspoon dried thyme (or 1 tablespoon fresh thyme), 1/4 teaspoon cayenne pepper (or to taste), 1/4 teaspoon red pepper flakes (or to taste). Use a slotted spoon to remove the bacon, and leave the drippings in the pot. Follow this method to quickly soak your beans: While this 15 bean soup can certainly be full meal on its own, here are a few ideas of what you could serve with it. Of course, this 15 bean soup can be vegetarian, or you can use a different meat. Check the beans occasionally and add additional stock or water if the soup appears too thick for your taste. Boil gently for 2 minutes; … Make it with a leftover ham bone or ham hock, or serve it as a filling vegetarian main. Instructions. Cook on low for 7-8 hours or until the beans are tender. Minestrone Soup. The typical 15 bean soup mix will contain a mixture of great Northern, pinto, large lima, yelloweye, garbanzo, baby lima, green split, kidney, cranberry, small white, pink, small red, yellow split, lentil, navy, white kidney, and black beans. Like our Black Bean Soup, my recipe for 15 Bean Soup is a whole lot of hearty with a little bit of smoky. Another great thing about 15 bean soup is that it’s great for make-ahead meals and can be kept in the refrigerator. Different brands may contain some variations of this mixture, so be sure to explore all the options if you have a preference. We did bacon, and I have ideas for making 15 bean soup with sausage, kielbasa, ham hocks, or chicken below for you too. Turn off the stove, place a lid on the pot, and let the beans sit for about 1 hour. This rich and hearty 15 bean soup is a healthy, inexpensive meal! Add two quarts of water, the ham cubes … This easy slow cooker chili recipe starts with Hurst’s® HamBeens® 15 Bean Soup®, onions, bell pepper and lean ground beef. It’s almost entirely hands off time and it’s a super easy recipe to make. Pick them over to remove any debris. A bowl of this rich, hearty soup is just the thing to warm you up from the inside out on a chilly fall or winter evening. This 15 bean soup is cheery and yummy and appropriate for beginner cooks too. Thank you for the recipe. Cover the pot and bring to a boil. If you prefer to make this soup without bacon, you can use olive oil instead of the bacon drippings. It yields a generous portion, ideal whether you are feeding a large gathering, or to eat leftover on a night when the time to cook is less. Whatever version I make has been amazing. I followed the directions right on the back of a bag of Hurst’s HamBeens 15 Bean Soup!. A warm bowl of soup … Cook for about 2 minutes longer, stirring frequently. This recipe is called “15 bean soup” but you don’t need to separately buy 15 different kinds of beans; rather, you start with a bag of something called “bean soup mix.” It is essentially a dried bean variety pack. If you plan to add meat or poultry, you might want to swap out the vegetable stock with chicken stock or beef stock. At the end, I added 2 sliced and sauteed vegan chipotle sausages to give it a little extra smokey flavor. What is 15 Bean Soup? It’s a snug, contented picture, and it ends the way many happy stories do: a delicious, deeply satisfying meal. P.S. Add 1 diced green pepper with the onion. Drain, rinse, and cook according to recipe instructions. Before you plan to make the soup: place the beans in a large bowl, and cover with water. I didn’t have celery so substituted a beet / I think this may have made it even better. Stir and cook until the carrots just begin to soften, about 5 minutes. Create an account to easily save your favorite projects and tutorials. Our favorite is to use a leftover hambone with some meat on it. The simple 15 bean soup is so many things I am craving right now. The 15 bean mix is the brand’s most popular mix. *15 bean soup mix is a bag with a mix of different varieties of dry beans (and it doesn't need to be exactly 15! Add the beans, ham bone (if using), bay leaf, and liquid. I used a 10-bean mix. I hope you are craving it too! Grab carrots, celery, and an onion. Leftovers. It’s all seasoned with a vegetable based seasoning packet (that comes with Hurst’s 15 Bean Soup) as well as chili seasoning and then simmered in the slow cooker until tender. When it’s time to serve up comfort food, soup is one of the first things that comes to mind. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. If you prefer to use a slow cooker, take a look at Neil's 16-bean soup or Sharon's navy bean soup with ham. This recipe is based off of the classic bag of “bean soup” mixed beans by Hambeens, the very bag I would pick up at the market and wonder WTF. Next, add the onion, celery, carrots, and minced garlic to the pot, saute’ until translucent. I’m SO happy that you enjoyed it, Janet! Turns out, with a lot of random bits of beans leftover after making a season of soup recipes… The amount of salt you need will vary based upon your broth and/or hambone; I added an additional 1/2 teaspoon salt and pinch of black pepper. 1 (16-ounce) package 15-bean soup mix (or 13-bean, 16-bean, etc.) Place a lid on the pot, leaving it slightly ajar. I followed the recipe as written, except I didn’t use any bacon (didn’t have any). It’s so simple to thicken 15 Bean Soup! Drain and rinse the beans and place into an six or eight quart pot. Similar to this Crockpot Vegetable Beef Soup, it’s hearty and filling, without being food-coma inducing, a much-appreciated hiatus between the moments of holiday excess. – If you love crockpot recipes, check out these 45 Healthy Crockpot Recipes! This recipe uses some of that leftover ham from the holiday and turns it into a delicious soup along with Hurst’s Ham Beens 15 Bean Soup mix. I used Hurst’s Brand, which are in many major grocery stores. Pull on your slippers, putter about while the wind blows outside, and enjoy the tantalizingly build up of warm, cozy smells wafting from your kitchen. Use a bag of Cajun 15 Bean Soup and seasoning instead of regular. onion, … Remove a cup of cooked beans and some of the broth and puree it in a blender. I’m so happy that you enjoyed it, Rebecca! Using dried beans, makes the soup unbelievably flavorful, since the beans soak up the flavor from the seasonings and meat as they cook. Add the beans and stock. Stir in the vinegar and reserved bacon. 15 bean soup will stay fresh in the refrigerator for about 5 days. Stir in the tomatoes and spices, and let simmer uncovered to further develop the flavor. Jump to Recipe Print Recipe 15 Bean Soup … In a large pot or Dutch oven over low heat, cook the bacon over medium low, stirring it occasionally until the fat has rendered and the bacon is crisp, about 8 minutes (be patient; low and slow is the name of the game here!). If the soup becomes thicker than you would like, add water to reach your desired consistency. Recipe Tips Alternatively, use a potato masher to smash a few of the beans. There are a million (okay slight exaggeration) bean soup recipes but leave it to Barbara to take a 15 bean (or 10 bean or 20 bean, or jillion bean) soup recipe and add a couple of interesting … 15 Bean Soup - Smoky, rich and flavorful this soup has beans, hambone, carrots, celery, onions, cherry tomatoes, spinach and a TON of great flavor! You can omit the ham bone if you prefer to make this soup vegetarian or don’t have one at the ready. I’m so happy that you enjoyed it, Ruth! After rinsing and sorting … Even my son-in-law—a gourmet cook—said it was one of the top 5 things he had ever eaten! Get it free when you sign up for our newsletter. © 2010 - 2020 Well Plated by Erin. Place rinsed beans into a large stock pot. 15 Bean Soup originated in the United States, but for me, its roots are 100% Grandma. I know it can be frustrating to try a new recipe and not have it turn out, so I really wish you would’ve enjoyed it! If using olive oil instead, simply warm the oil in the pot. Start by soaking the 20 oz of beans overnight, or at least eight hours. Remove the bay leaf and ham bone (if using). I love to know what you are making! A bowl of this rich, hearty soup is just the thing to warm you up from the inside out on a chilly fall or winter evening. Add the beans, ham bone (if using), bay leaf, and broth or water. We polished off the last of the container last week, and I’m already craving it again. Thank you for sharing this kind review! Oh this is SO good and was an economic meal over 3 nights for the two of us. Disclosure & Privacy Policy. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Increase the heat and bring the soup to a boil. Drain and rinse the beans and place into an six or eight quart pot. Set aside. This 15-bean soup is a nutrient-rich soup with loads of flavor. This smokey protein-packed soup is easy to make with shelf … Heads up! Add the garlic, carrots, and celery. Cover the beans with water following the package directions and soak them overnight or—if the package directs—do a quick soak and simmer them until just tender. Add carrots and a rib of celery or reduce the stock by about 2 cups and add 2 cups of V-8 vegetable juice just before it is done. This 15 Bean Soup is hearty and delicious and uses pork, vegetables, herbs, and garlic to create a delicious stock to cook the beans in. This soup recipe is perfect for winter nights, and is a tasty meal in itself with some warm crusty bread and butter – yum! DIRECTIONS. Add the onion and cook until it begins to soften, about 3 minutes. Start by soaking the 20 oz of beans overnight, or at least eight hours. 15 Bean Soup Makes about 8 bowlfuls. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Clean and rinse the beans and place in a bowl, add 1/2 of the stock and fill the rest with water until the beans are covered. We like to brown it in the pan, slice + stir it into the soup while it cooks. Add the onions and cook for 5 to 8 minutes, or until they are softened and translucent, stirring frequently. Required fields are marked *. The 15 bean soup mix is found in the same section of the store as the other dried beans, if you are unsure that your store carries them you can look that up here. This is some magical ham and bean soup, but I can’t take any credit whatsoever for the recipe.. The night before place 1 pound of the dry 15 bean mix (do not use the seasoning packet) in a large bowl. Step 2 Add the remaining ingredients to a crock pot, and add the soaked beans in the morning. By adding lots of healthy vegetables. Add the minced garlic, chopped green onions, and all of the herbs and spices, including the lemon zest. Remove the bayleaf and ham bone, then add the vinegar and reserved bacon. Place beans in a large container and cover with several inches of cool water; let stand 8 hours to … It tastes great now, and will probably taste even better later as the flavors continue to meld. It’s incredibly economical, helpful at this time of year when we end up spending extra everywhere else. Check beans for tenderness. If you have leftover turkey instead, head over to my Cajun 15 Bean Soup with Leftover Turkey recipe. You can also play around with swapping the salt and … Taste the broth about halfway through the cooking time and add more if you crave more heat. Simmer the soup, uncovered, for an additional 20 minutes to allow the flavors to marry. Thank you for sharing this kind review! Heat the olive oil in a large skillet over medium heat. More Soup Recipes for using 15 Bean Soup Seasoning. Let stand overnight at room temperature or in the refrigerator. Drain the beans and place in large pot with 2 quarts of water. I’ve been able to find this Hurst’s HamBeens 15 Bean Soup mix in almost every store I shop at. Soak beans overnight or by the "quicksoak method" as listed on the back of most bags of beans. Cover it with enough water so there is … Hi Nan, I’m so sorry to hear that this was too spicy for you. Reduce the heat to low. … Rinse and drain your beans. The soup is versatile as well. The main ingredients are (you guessed it) beans. Beans are high in protein and fiber, meaning this soup will keep you full. How to make 15 Bean Soup: Step 1 Soak your dried bean mix overnight. 1 lg. The soup is very versatile, you can use different herbs, and even create your own mix of your favorite beans! If not soft, cook at a simmer for another 1/2 hour. Thank you for sharing this kind review! Any dry bean soup mixture can be used to make this soup. Aside from that, I followed the recipe. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. 1 pkg HamBeens® 15 BEAN SOUP® 8 cups water (use chicken, beef, or vegetable broth for added flavor) 1 lb. Once it is boiling, reduce heat to medium low. Cajun 15 Bean Soup Recipe. Notify me of replies to my comment via email. Add two quarts of water, the ham cubes and Bay Leaves to the pot. Ham and Bean Soup Creamy Great Northern Beans, smoky salty chunks of ham, sweet corn bread and you’ve got a winning comfort food combination; Bean and Vegetable Soup Light in calories yet packed with flavor. WELCOME! Transfer the beans to a colander to drain; set aside. Thank you for sharing this kind review! And of course it calls for a loaf of crusty bread, which in every way speaks straight to my heart. 15 Bean Soup Recipe with Ham: You can add 1 lb chopped cooked ham to this recipe. All Bean Soup Recipes Ideas. Lentil Soup With Peas and Ham. The soup can be made with a 15-bean or 16-bean soup mix. Recipe | Courtesy of Ellie Krieger. This 15 bean soup turns out a … Thanks for the recipe! “15 Bean Soup” mixes are fairly common in most major grocery stores, and they are sold right along side the other dry beans. Cover the bowl and place in the refrigerator to soak overnight. Total Time: ... 2 hours 15 minutes. About 15 bean soup: Don’t be scared off by the “total time” it takes to make this 15 bean soup. Your email address will not be published. Put the beans in a large Dutch oven or stockpot. Substitutions for this 15 Bean Soup: There are TONS of substitutions for this 15 Bean Soup. Do you have a preference with 3 inches of cold water, the ham,. Add meat or poultry, you can add 1 lb chopped cooked ham to this for! To simmer away partially cover and simmer until the carrots just begin to break down to the! Bone if you plan to freeze some for later some magical ham Bean. And simmer until the carrots just begin to soften, about 75 minutes overnight! Or beef stock mix ( do not use the beans begin to break down, about minutes! Like to brown it in the tomatoes and spices, including the lemon zest, uncovered, an... Wholesome meals that even picky eaters love warm the oil in a soup... You forget, i ’ ll be making this all winter long leaves may be added for flavor! 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