Thanks! These look amazing. Thank you. Thanks for answering above! Oh wow cream cheese in fruit desserts always sets me over the edge – in a good way! You’ll need to bake your gluten free cherry pie bars for 30 to 35 minutes. Seriously people, please give this recipe a try. They would be amazing without the layer of cream cheese, but it just takes them to a whole other level of awesomeness. Stir in eggs and vanilla. I started with the crumb recipe used in the blueberry crumb bars from last summer, and par baked the bottom crust. Did you put a powdered sugar glaze on these bars? Five years ago: Italian Supreme Calzones. Like you, I had an Italian grandmother, so I can totally relate! Otherwise, I wouldn’t change a thing. Thanks for the great looking and soon to be tasty recipe. Bake at 350°F for 12-15 minutes until edges are lightly browned. They look wonderful. Please report back! Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. I’m wondering if it would be good? Finally, gradually add in the flour and baking powder. Hi Kendra, I liked it chilled from the fridge, but that’s totally personal preference. Thanks for sharing the recipe. Have someone with nut allergies.. I found and made this recipe for a dessert contest at work. Pour the cream cheese filling into the prepared crust. To make your own cream cheese glaze, you’ll need: Cream cheese; Powdered sugar; Vanilla extract; Milk; Add all your ingredients in a medium bowl and beat until well combined. Crumble the remaining dough evenly over the cherry layer. and toffutti cream cheese. I miss her so much. The coffee was primarily for my grandma and great aunt – they would frequently refill their coffee cups throughout the day. Use a fork or pastry cutter to blend in the butter, and then the egg (the dough will be crumbly). 1 package (8 ounces) cream cheese, softened I absolutely cannot wait to make this recipe! Cream cheese bars with cherry topping, these rich fresh cherry cheesecake squares are incredibly creamy and delicious! If I make them the day before, do you need to refrigerate them? I have got to try these! You’ll be so glad you did! Just made these. Your email address will not be published. Oh wow, that looks incredibly delicious! Yum! Set aside. Would love a big slice of this. Love that crunchy crumb crust to go along with the cream cheese and cherries in this. Made these this weekend, w/out the glaze and they are really good………I preferred them chilled instead of room temp. It depends on how you cut then, but I’d say about 20. do the second need to be refrigerated at all? However, from what I know, I don’t believe cream cheese freezes well, so I wouldn’t recommend it. Spoon cherry pie filling evenly over cream cheese layer. Top with the other crescent roll sheet and brush it with an egg white. An 11×7 pan is roughly the same dimensions and volume as a 9″ pan… 11-2=9… 7+2=9…. Thank you and happy baking! So good! Made these last night with my 3 year old Grandson. So tempting to pick that crunchy top off and stick it in a bowl of ice cream. Cut the butter into small pieces on top … Then, I added a simple sweetened cream cheese layer, topped it with cherry pie filling, and crumbled the remaining crumb mixture on top. Any chance you have tried making these with GF flour? Fabulous. Spoon the cherry pie filling onto the top of the cream cheese mixture. Hi Heather, I think these would freeze just fine. I’d like more cherries, less of the other. Have you tried it with other fruits? I love pie bars – just posted blueberry ones with a creamy filling and crumble topping yesterday. It’s lovely price sufficient for me. Add more cream if you want a thinner glaze, or more powdered sugar if you want a thicker glaze. Heat oven to 350 degrees. I am going to cut the recipe in half an bake in a 8 x 8 pan. Oh my deliciousness! Otherwise, if you just want cherries, you could just sprinkle on as many as you’d like over the cream cheese layer (remember to pit them first!). 1/2 teaspoon almond extract Cool completely before adding the glaze. In a medium bowl, beat together the cream cheese, sugar, and egg. I love blueberry pie bars and was looking for something similar with cherries and cream cheese!! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! These bars look dreamy! Oooh those variations sound great, and I think chopped pecans in the crust sounds amazing, as well! If  I don’t like cherry filling, is there any way  to modify the recipe to use my frozen tart cherries? This looks very good and will divided in half very nicely for an 8×8 pan. Make the Powdered Sugar Glaze (if using): In a small bowl, whisk together the powdered sugar, cream and vanilla extract. OMG these look soooo good! Drop remaining batter by the spoonfuls over … It is always a hit and he brings home an empty pan each time. I love cherry and my birthday is next month so I think I’ll give these a whirl for my b-day treat at the office. Once the whole thing is cooled, these Cherry Cream Cheese Bars get a drizzle of confectioners’ sugar glaze for a finished sweet touch. Then, one day I had a flashback of sitting at my grandma’s dining room table, coffee warmer on the table, and taking slice after slice of one of those danishes. This is definitely my kind of recipe ♥ ♥. Spread the cherry pie filling on top of the cream cheese mixture. My two children don’t like cherries, but at were all fighting over the last piece!!! A must-try | Eat Nap Laughs, Food Friday – Desserts 2/6/2015 | Messy Counters and Floured Paperbacks. Will definitely make this dessert again. It really doesn’t get much better than that. So I found this recipe on Pinterest a while back, and I have made this the past 4 years at every potluck for my husband’s work. Continue mixing until mixture is smooth. I have to comment. Layers of cream cheese and cherry pie filling sandwiched between crumb layers and drizzled with icing. Thank you so much for the recipe!!! 2 cups sugar Btw I thought I should mention that anyone making this should use every last drop of the 2 cans of pie filling. Cherry Bakewell Cheesecake Blondies - Canadian Budget Binder, Yummy Cherry Cream Cheese Bars - Life in Lape Haven, 2018- Newsletter See 344 petunia varieties and tips on keeping fresh cuts last longer - America's Best Flowers, 20 Fresh Cherry Recipes You Should Make - The Lemon Bowl®, Easy Ooey Gooey Butter Cake • Love From The Oven. I always used to buy Entemann’s fat free treats. Had to bake a bit longer than recipe states. Sprinkle over pie filling. I used to eat cherry cream cheese pie with my grandmother! Can you use sour cherries? Thanks for sharing. The brand commonly found around here is heavy on the filler and light on cherries. They are always among the very first things I read and you never disappoint. The bottom crust was absolutely amazing and just the right amount of cream cheese and cherries! I made these with raspberries for a pool party this weekend. Just made these for our work birthday luncheon tomorrow. I used a little almond extract with the vanilla extract. The Entenmann’s, however, was there just in case a neighbor happened to stop by sometime throughout the day. For crust, combine flour and brown sugar. Mouth-wateringly fruity, creamy, and covered in a delicious glaze. I thought they screamed for chocolate so I made a dark chocolate glaze for half of the bars. Thank you. Press half of dough into the prepared pan and bake for 8 to 10 minutes, until light golden brown. https://recipeland.com/recipe/v/whole-wheat-cherry-cream-cheese-54108 6380305 These Cherry Cream Cheese Bars are the perfect dessert for celebrating a special, but also easy enough to be your new everyday favorite. My grandma always bought the danish-style pastries with the cream cheese filling and fruit on top. Thanks. They are going on my Christmas cookie platters this year and I don’t expect any leftovers. Make the Filling: In a separate large bowl, beat the cream cheese and sugar on medium speed with an electric mixer until smooth, about 2 to 3 minutes. I adapted your blueberry pie bars into my own recipe that I plan to share later this summer, and this sounds even better!! Chop remaining 1/2 cup finely. Also had numerous coworkers stopping by to ask for the recipe days later. Can you substitute real cherries for the canned ones? Thanks for the yummy recipe. What modifications are necessary to bake in a 9×13 in pan? Making a cream cheese glaze for your cherry pie bars is so simple. I already tried out quite a lot of them and they turned out fabulous. I made it this morning, and everyone loved it. It makes it set nicely. Bake for 45 to 50 minutes, or until the top is light golden brown. So looking forward to eating this. I’m a big fan of dessert bar recipes like these Cherry Cream Cheese Bars. I’d love a serving right now!!! https://www.tasteofhome.com/recipes/cherry-cream-cheese-tarts not a big fan of cherries.. thanks, cant wait to bake these beauties! Hi, these look amazing… any way to substitute fresh strawberries? Here’s the recipe from the National Center for Home Food Preservation. Made it for our neighborhood Pig Picking. This recipe reminds me of one I clipped from a magazine about 25 years ago, that also uses cherry pie filling. Not that I don’t like the baked versions but I love the idea of a lighter cream cheese touch. Thanks for bringing back the memories! I am freezing the leftovers from a picnic yesterday. Hi Brigitta, If you want to use sour cherries, I have a filling recipe here: https://www.browneyedbaker.com/2012/06/29/cherry-pie-recipe/. 1/2 teaspoon vanilla extract You might need to do some trial and error to see how much filling you like/need. Return to oven and bake 15 minutes longer. Thanks for the winning recipe! this looks SO much better than that, though! Thanks. One year ago: Key Lime Pie Bars Sorry – I must have not refreshed before I commented since there are now comments above with the same question. Thank you for inspiration, I’m thinking to make something similar these days:). It was pretty good, but I found that the bottom crust got extremely hard, I could barely cut it, and it wasn’t overdone or burnt or anything… any idea why? This dessert looks like something my Russian grandma would have made. Spread 3 cups batter in a 15x10x1 … I’ve been making that one for years but this one will be even better, I can tell! When I was a kid and spent a lot of time at my grandma’s, there were two things (among countless others) that were a constant: a box of Entenmann’s in the kitchen, and a coffee warmer filled to the brim sat on the dining room table all day. Add the vanilla extract and mix to combine. You say in that recipe note to use 72 ounces total — is that from the ounce listing on the jar, or after draining? 2 cans (21 ounce each) cherry pie filling, Cheesecake Layer: Loved this dessert! 1 cup butter, softened I decided to make a crumb-style bar that emulated those nostalgic danishes. We have a tree in the back yard loaded with them!! 4. And honestly? Oh this looks wonderful. I did a half blueberry half cherry sheet and I changed a few minor things. Well, typically recipes like these are really simple to make and tend to feed crowd. I have made these a few times now and they are always a hit. I expected more of a cheesecake flavor because of the cream cheese, but it really only altered the texture of the bottom layer a bit to make it more moist and delicious. Hi Leigh, It could, but you would need to use the frozen cherries to make a homemade pie filling to replicate this filling. Only … Prepare the brownies according to the directions on the box. Oh and we top it off with a little dollop of cool whip or whipped cream….yummy! It came out fabulous! An incredibly quick, easy fruit dessert recipe with cream cheese and cherries sandwiched between layers of sweet, crispy flaky buttery golden pastry. Spread cream cheese mixture evenly over partially baked crust. Seems like it would make them soggy! I’m going to try making them GF, thanks for the recipe I’ll let you know how it goes! And this one I would really like to try too. Others enjoyed also. My family loves it. Home > Recipes by Category > Bar Desserts > Cream Cheese Cherry Pie Crumb Bars. These look great! Pat. 4 eggs 1 teaspoon kosher salt Thanks, this recipe sounds great! In small bowl, mix reserved 1 1/2 cups crumb mixture and the almonds. ohh yum, these look delicious. 2 - 3 tablespoons milk. I will have to try these soon. Well, typically recipes like these are really simple to make and tend to feed crowd. I’m trying really hard not to lick my screen right now. Combine the oats and brown sugar and sprinkle on top of the pie filling. In the bowl of your stand mixer, cream together butter and sugar, about 1-2 minutes. Saturated Fat 141g 881%. Could the recipe be halved? Use the tip of a butter knife to swirl the cherry filling into the cream cheese batter, being careful not to dip the knife so deep as to dip into the crust. Growing up, cherry cheesecake was always my favorite. In my opinion, if I hope you have a wonderful Easter. Spread over crust, and top with fruit filling. They look as good as pie, but easier!! I have made this recipe—it is now in the oven—-but I would feel better about this second bake if you had mentioned the bake temperature—again, as 375 or ? Thanks, Sprinkle with reserved 1 cup crumb mixture. 1 teaspoon baking powder It’s a little more work but soooooo good! Thank you! Once the bars are cool, in a small bowl mix together confectioners' sugar, extracts, and enough milk to reach a drizzling consistency. We keep kosher and I wanted I’ve now made them several times, and the only change that I made was to make my own cherry pie filling. These looks amazing! This looks delicious! Oh my, this looks yummy! Oh my, these look so yummy!! Was so yummy, creamy and very satisfying. I didn’t have pie filling so I sprinkled frozen sour cherries on top of the cream cheese. Essential tools, baking lists, make-ahead tips, quick recipes, and more! I found your recipe on Pinterest. They are wonderful. I mean, WOW! Can’t wait to try them tomorrow! Then, put in the vanilla and almond extract. She’s still around, but I haven’t had this in a while! Not going to lie, I tend to make a lot of no bake cheesecakes. Preheat oven to 375 degrees F. Lightly grease a 9x13-inch baking pan. CRISCO HOLIDAY CHERRY CHEESE BARS : 1 c. walnut pieces, divided 1 1/4 c. all-purpose flour 1/2 c. firmly packed brown sugar 1/2 c. butter flavor Crisco 1/2 c. flake coconut. These are AMAZING!!!!! It was a hit. Also on the chilled vs. room temperature thing, folks, please don’t forget to keep cream cheese products relatively cool for food safety reasons! We always got them when my Granny came to visit. Nancy. I am not a cherry fan, but my husband is, these bars changed my mind! I’ve been surfing online more than 3 hours nowadays, yet I never found any interesting article like yours. Is it ok to substitute other pie fillings? Greetings from Vienna, Brigitta. Loved them. Since the warm weather hit, I’ve been thinking about doing some type of bar with cherries but couldn’t settle on exactly what I wanted to make. Whether it’s a true baked version, a no bake cherry cheesecake, a black forest baked cheesecake, or a no bake black forest cheesecake, they will make you happy. Came here to look at birthday cakes but this has got to take the cake! I made these on a whim and they are great! Could you give me some hints, please? My husband adores cherry pastries, so I will make this for him. Enjoy! Set on a wire rack to cool. Add the nuts. These bars look delicious! Enjoy! Add this on top of the first layer of batter. The bars are done when the crust is just beginning to brown. Spread about 2 1/2 cups of this batter into a greased 15x10x1-inch baking sheet. Whisk … Thanks for the recipe! My parents were here visiting and my mother asked for the Reserve ½ cup of dough. Add this on top of the first layer of batter. Hi Nancy, Sure! . These look absolutely PERFECT, Michael! Thanks for a great recipe. Two years ago: Golden Grahams S’mores Bars I have gotten multiple rave reviews  from friends and family. Gradually add condensed milk and almond extract, beating until smooth. There was never a better place to be. Oh and the few leftovers we had, we warmed and served with ice cream and it is Pure heaven. Required fields are marked *. Beat cream cheese at medium speed with an electric mixer 1 minute or until fluffy. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Wow, it is good! What a delicious recipe, thank you for sharing! She and I could devour them so quickly. Thank you so much!! In a large bowl, cream together cream cheese, powdered sugar, lemon juice, and melted vanilla baking chips until combined. Thank you for sharing! I made these last Christmas and they were an instant hit. I’m sure it will be a big hit, too. Just made these for 4th of July and they came out perfect. I’m not sure. We served about 80 people. I will be making these again! I halved the recipe and only had a can of cherry pie filling and one cream cheese package. Thank you for the recipe for these delicious looking cherry cream cheese bars. 1 egg, Glaze: Allow the cherry pie bars to cool completely, then drizzle the … Headed to the store cherry pie filling. Oh, who the heck are we kidding, it really doesn’t need to be a birthday to make a treat for the office. Every one loved it and wanted the recipe! If you’d rather use sweet cherries, I’d just check Google, I’m sure there are tons of recipes. Thanks for sharing the recipe. Spoon mixture onto prepare crust and … I’m so glad everyone loves it! I stumbled across this when I was looking for a recipe that used cherries and cream cheese. https://www.keyingredient.com/recipes/623274209/cherry-cream-cheese-bake http://nchfp.uga.edu/how/can_02/can_pie/cherry_filling.html. 1/2 teaspoon almond extract Mine turned out exactly like the picture! Using an offset spatula, spread the cream cheese mixture into an even layer over the crust. What brand of cherry pie filling do you use? Pour the cream cheese mixture over the top of the dough. Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth. These easy, no-bake cheesecake bars are rich but airy with cream cheese beaten with softly whipped cream on a buttery, crumbly graham cracker crust topped with luscious cherry pie filling. Once crust is finished baking, pour filling on top of crust. I especially love the posts about your grandmother. Think I will make it for Christmas. A hit at a family Christmas/birthday party. Thanks so much! Cherry Crescent Roll Cheesecake Bars. These will be perfect for Easter! If so, how would it change the recipe? Made this on Sunday, because my boyfriend mostly doesn’t like sweets but he’s a sucker for cheesecake and also for cherries – his mom used to make a cherry pie just for him on his birthday and a cake for everyone else to eat that day. pinned, I’m craving that yummy dessert, looks so delicious! You got it! Merry Christmas! Oh. The gooeyer the better! 1 cup confectioners' sugar That’s certainly the case with this recipe as well! In a large bowl or stand mixer, beat the cream cheese, sugar, 2 eggs, and vanilla until smooth. Awesome! to use it with a meat meal, so I made it with margarine I use so many of your recipes! Thank you for the recipe! These Cherry Cream Cheese Bars are the perfect dessert for celebrating a special, but also easy enough to be your new everyday favorite. Will for sure make again! Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. After that, sweet cherry pie filling gets layered on, followed by big dollops of cake. I might try them again but with some coconut. I associate Entenmann’s with family camping trips when all my aunts and uncles would buy different kinds and set them out. Great for a birthday but I also needed one more dessert/pastry for my Easter brunch and they will be perfect. Cover the dessert with wax paper or plastic and put it in the freezer. Cherry Pie Filling in cans are not available here. Drizzle over the bars and allow to set. Four years ago: Rocky Road Ice Cream I picked 8 cups of sour cherries and they are in the freezer looking for a recipe. http://www.joyofbaking.com/PanSizes.html I would cook them down with some sugar so they’re in a nice thick sauce, then proceed. Perfect timing. I'm here to share my adventure with you. I just made them again only I used one can of blueberry pie filling on one side and one can of cherry on the other. Make the Crumb: In a medium bowl, whisk together the flour, sugar, baking powder and salt. Love that crumb topping! 3. It is plum season here, so I used stewed, milled plum juice thickened with cornstarch instead of the cherry pie filling as well as halved the sugar in the cream cheese filling. Hi Katie, Sure! for your strawberry swirl cake. These taste very similar to the cherry cheese coffee cakes you can buy in the grocery store, except these are amazing. Your email address will not be published. Like a danish and a pie and a bar all jumped in a baking dish together! I just happen to have all the ingredients. Crossing my fingers. At any point, do they need refrigeration? (I found it easiest to use an offset spatula greased with a little cooking oil to spread out the batter.). The volume isn’t necessarily the same. But I am from Austria. Mix cream cheese and sugar until smooth. Why? A sure pleaser, I will make it again. These. I forgot to mention I ended up making the pie filling with real cherries instead of the canned stuff. A.K.A Sopapilla Cheesecake Bars. Aug 18, 2018 - Collection of Best Tasty Recipes On Internet I wanna make them right now! Will definitely make this again. I would probably do a homemade cherry pie filling with fresh cherries to completely replicate this recipe. Hi Karah, You would use 3 (8-ounce) bricks to get the 24 ounces of cream cheese. It’s that easy. Beat well after each addition. Do you have a suggestion/recommendation for subbing fresh or frozen cherries for the pie filling? 3 cups all-purpose flour Cholesterol … Thank you for your lovely recepies. I can’t wait to try this on Sunday morning. Fold in the whipped cream. Add the eggs one at time. Baked until golden brown, and then a simple drizzle of a powdered sugar glaze. Looks great-but I also want to thank you As for how much you would need for this recipe, I’m not sure as I haven’t tried to make that substitution. Cherry cream cheese bars are in the oven. 1 teaspoon vanilla extract These look unbelievable! Pour into the baking dish and set aside. The bars can be served at room temperature or chilled. these look delicious. What would we do without our offset spatulas? I have big bag from last year I want to use up. I just love your site. Michelle, I’m planning to make these but would like to do my own filling. Nice work, Michelle! I love your blog and look forward to your postings. For the dough I used strictly vanilla extract and I split the glaze in two and substituted lemon extract instead of almond for the blueberry side. than ever before. 30 Delicious Dessert Bar Recipes Worth Ditching Your Diet For! Amount Per Serving Calories 5248 Calories from Fat 2106 % Daily Value* Fat 234g 360%. Colorful, easy and delicious! I followed the recipe exactly as written! Perfection! These look delicious! Thank you for sharing! thanks for putting the Pretty in DULISH! Have you ever put chopped pecans in the crust? I love anything with cherries in the mix, so know these will be to my liking!! https://www.yummly.com/recipes/philadelphia-cream-cheese-cherry-cheesecake Hello and welcome! So good! It starts off with a layer of cake (which is so simple to make) and then followed by a cream cheese layer. Turned out delicious and easy! Cheesecakes … https://inspiredbycharm.com/happy-birthday-cherry-cream-cheese-bars Grease 13 x 9 x 2 inch pan with butter flavor Crisco. Put graham cracker crust in bottom of a 13x9 in baking dish Beat together cream cheese, powder sugar, and milk. Just wanted to say thanks! Add flour and baking powder and mix until just combined. I used to love Entenmann’s products. Make the Filling: In a separate large bowl, beat the cream cheese and sugar on medium speed with an electric mixer until smooth, about 2 to 3 minutes. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. HUGE hit! What delicious looking dessert! They’re on the gooey side but in a good way. Dollop the cherry mixture on top of the cream cheese filling. I’ve made these Bars several times, be sure not to underbake. In step 3, you need to change the word “blueberry” to “cherry” (last sentence). That’s […]. Cherry Sugar Cookie Bars with Cream Cheese Frosting Recipe. After reading all the good reviews, I decided to make 3 pans for a breakfast I helped serve this morning. Once again I must state that this pesky job really does interfere with my baking activities. & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes need to change the recipe and only had a of! 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