Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. The nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. :). Its Southwest style, smoky chipotle sauce marries all of those flavors and textures together and turns a bowl into a meal. We’re so glad you enjoyed these and that you’re a fan — thank you! These bowls are a delicious combination of chicken, fresh vegetables and grains like quinoa and rice. Begin by making the marinade for the chicken. These Quinoa Black Bean Burrito Bowls are the perfect “flexitarian” lunch or dinner. Bring to a boil and then reduce heat to low, cover, and cook for 15 minutes, until the water is absorbed and the quinoa is cooked. Burrito bowls are my fave, and I have some quinoa sitting on the shelf right now. So I walked over to grab some ingredients, and 30 minutes later, we were deliciously burrito bowl-ing in my dining room. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Add quinoa, salt and 2-2/3 cups water to a medium saucepan. Remove from heat and transfer chicken to a cutting board and let rest for at least 5 minutes. Then cut into bite-sized cubes. Thanks Maryea! I review and recreate recipes on my blog. Chipotle Steak Burrito Bowl Recipe. Granted, I live in D.C. and generally walk most places, but here, the struggle is, “Do I hop in an Uber or on the metro to get somewhere that’s 8 blocks away, or just walk?” Laziness can creep in even for cities that don’t drive as much! Leftovers can be a touchy subject. I so wish I lived within walking distance of a farmer’s market! These bowls stay great in the fridge for about 3 days. The data is calculated through an online nutritional calculator, Edamam.com. The only thing that I did that was different was a Cilantro lime quinoa. Just gorgeous. I know that most restaurants tend to make burrito bowls with rice. Oh and simple – who doesn’t love simple to top it all off? Complete the chicken quinoa burrito bowls with a few drizzles of easy homemade ranch dressing. Made this tonight for my boyfriend and dad and it was a HUGE hit! Hi! You’re recipes are always amazing Ali and every time I hit a dry patch in the blogging world, I always think of your youtube clip ‘The Blogging Life’. When I tap into my inner New Yorker or Parisian, suddenly that 12-block walk to the grocery store is no big deal! Lime juice, or any acidic ingredient, will turn lean boneless skinless chicken breasts to shoe leather before they ever hit the grill. One question – for whatever reason the taco seasoning just seems to burn and stick in the pan. You'll know it is done when the little "tails" sprout from the grains. Top with chicken, corn, black beans, cheese, avocado salsa and Greek yogurt. Add the quinoa, water, and garlic to a pot. https://www.food.com/recipe/slow-cooker-chicken-burrito-bowls-530158 But many of our readers love the My Fitness Pal nutrition calculator, so feel free to try that for an estimate. This looks like the perfect lunch to make ahead & bring to work – Pinned! Serve immediately, garnishing each bowl with a lime wedge if desired. :-). Thanks . Garnish with a dollop of Greek yogurt (as desired). So when the craving hit this week, I decided to take matters into my own hands — or into my own kitchen — and make it happen. I am so over driving lately, and so pro walking anywhere and everywhere I possibly can. Place the chicken on the grill and cook, covered, for 2-3 minutes per side, turning only once. I am so with you on walking in the midwest. Come dinnertime, preheat the grill. We hope this helps! If you want to check out how we went in the FPS kitchen, you can see it here http://www.foodprepsundays.com/new-recipes/mexican-quinoa-bowls/. I love making burrito bowls at home! I hope that helps! Truly awesome. Top with the chicken, black beans, salsa and jalapeno peppers. In a bowl, combine burrito seasoning and oil. You'll know it is done when the little "tails" sprout from the grains. Up to this point, the entire recipe can be made ahead. Place chicken onto the lined baking tray and bake for 20 minutes or until chicken is cooked. Heat over medium-high heat, then add peppers and onions. Chicken Quinoa Burrito Bowls Recipe. What a delicious and filling meal. I am a mom to a six year old son and am slowly learning how to cook (better late than never). Add the chicken and massage the marinade into the meat until evenly coated. I used one can of fire-roasted tomatoes and one can of Rotel, since it was in my pantry, and I cannot stop raving about it. Thanks for the awesome recipes. Toss all ingredients together until combined. I have blogged on here before about how to make homemade barbacoa and carnitas. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. The chicken for this burrito bowl recipe is so juicy and delicious. Divide the chicken, peppers and onions, corn salsa and guacamole evenly between the two bowls, and add them on top of the quinoa. To assemble your bowls, slice the chicken into strips. Equally divide between 6 bowls. This has seriously opened my eyes to exploring and trying new things haha ive only had 2 spoonfuls and had to come here to say that anyone whos reading this recipe and never tried it- NEEDS to try it asap lol thankyou for something so amazing, Thank you for your sweet words Char! OMG! The 1-mile walk to the movie theater is a fantastic excuse to have them add that butter on my popcorn. I love using quinoa in place of the rice, too! Sour cream Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! A Chicken Quinoa Burrito Bowl is a deliciously creative option for the extra chicken sitting in your refrigerator from the previous night’s dinner. Why am I never there when you’re making these delish things? Question –  How did you make the photo gallery/slideshow with the four steps for the bowl? :). Cook quinoa, cook the chicken breasts and prep the tomatoes, black beans and jalapeno peppers. Remove from heat. To Make The Chicken Quinoa Burrito Bowls: Portion quinoa evenly between two serving bowls, spreading it out so that it covers the bottom of the bowls. (Is that a word?) 6-8 miles is super impressive! Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. https://www.thespruceeats.com/crock-pot-chicken-quinoa-burrito-bowl-4043255 That 20-minute walk to go visit a friend is actually energizing. Once everything is cooked and prepped, mix tomatoes with quinoa, then place in a bowl. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Transfer corn and beans to a small bowl. This field is for validation purposes and should be left unchanged. Would that help? Add sautéed veggies and corn salsa. I used to live in Seattle and walked a ton there, but not so much in Houston, the city of long commutes and traffic jams. Transfer to a serving bowl. And I’m so happy the weather is better here so I can ride my bike again. I absolutely love this recipe!!! I am impressed with your walking-ness. : ). Hey Nina! Please let me know by leaving a review below. Lime gives the chicken wonderful flavor but note that I only use the zest. I love all of the ingredients individually, and all put together, the colors look so stunning! Get new recipes each week + free 5 email series. Then we’d suggest portioning out your quinoa, chicken and veggies in your bowl, and reheating in the microwave. Simple ingredients cooked and tossed together with perfect quinoa for a quick burrito bowl, love it! My mom wore a pedometer one summer when we went, and we ended up walking 6-8 miles every day. Feel free to customize your bowl with any other favorite ingredients you might like, such as salsa or drizzled sour cream. Totally worth the mess I had to clean up in the kitchen hehe, Thanks Kaysie, we’re so happy you loved this! I don’t think Henry can fully appreciate a quinoa burrito bowl! This is a brilliant idea and recipe! Ingredients. I will definitely need to try this recipe. Chicken Quinoa Burrito Bowl. I love all your recipes and beautiful pictures! ), and a sprinkle of cheese on top (any kind will do!). I made a variation of this burrito bowl (quinoa, chicken, guac, black beans, corn and red onion) and my son absolutely loved it. It’s savory, sweet, simple, and sooooooo good. If it’s too cold to fire up the grill outside, you can use a grill pan or skillet on the stovetop, or broil the chicken. I just cooked it!” as I walked through the door…), but that was yearsssss ago. Without ever having to drive an inch in my car. I am a mid 20s male and absolute foodie. Assemble each bowl. I live in Northeast Philadelphia, which isn’t as congested as Center City, but my neighborhood has everything you could ever want, and it’s easy to walk to…CVS, Walgreens, a small grocery store, a few Wawas (one at the end of each block), Dunkin Donuts, the train station to take you into Center City, etc. Pinned! To create your burrito bowl, ladle about a half cup of quinoa in a bowl and top with black beans, sautéed peppers and onions, chicken, spinach strips, avocado slices, and pineapple salsa. Beautiful pictures :). Can I Prep These Burrito Bowls … : ) Thanks for checking out my blog. Cut the chicken into bite-sized pieces and serve with the quinoa, green sauce, and toppings of your choosing. Yay, we hope you and your family loves these Ashlyn – thanks for featuring the recipe on your blog, you’re awesome! Thanks for this amazing recipe!! The ultimate high protein, gluten free lunch or dinner recipe. We live walking distance to grocery, Starbucks, the library, ice cream shops, etc and as much as I would love a bigger house one day I would hate to lose our walkability location! : ). oh my – looks fabulous. I’ve never tried these bowls before …. So so SO good-I was so impressed! So now that I’m on a quinoa kick, I’m all over these bowls! I guess I’m glad you can’t walk to a Mexican restaurant, though, because this great recipe was born. Seal the bag and place it in a bowl in the refrigerator (the bowl protects against leakage); marinate for at least 6 hours or overnight. I just made this for dinner!!!!! Sprinkle cotija cheese and garnish with extra cilantro. :D. This was delicious!! Hope you enjoy the burrito bowls! ★☆ I love this homemade Chipotle burrito bowl. Slice both chicken breasts in half (so you have 4 pieces). You’ll notice that I add some of the seeds of the jalapeño to make it spicy — go easy at first and add more to your liking. Taste and then blend in some of the reserved jalapeño seeds to add heat, if desired. So good! Thanks for sharing with us, Alex — we’re thrilled that you love the recipe! All the ingredients were so flavourful and perfectly balanced. Sprinkle each bowl … Call it living “local”. How amazing that you used to live in Seattle, it’s so gorgeous there! I ate the whole batch over the weekend. Combine all of the ingredients except for the chicken breasts in a 1-gallon freezer bag. I made this for dinner tonight – to rave reviews! Place 2/3 cup quinoa in each bowl, with 1/2 cup shredded chicken topped with more sauce, 1/3 cup corn, 1/4 cup tomatoes and 1 ounce avocado. ;) I still have yet to make my own burrito bowls at home, but I just (as in last week) rediscovered my love for quinoa. It’s all so surprisingly do-able, and actually far more enjoyable than wading through traffic in my Prius. Good and good for you! I’m so over driving too! To make life easy, I combine everything in a ziplock bag (no dirty bowls!). :), Ive never had quinoa before so i was abit unsure, since having my daughter ive been eating horrendously. I’ve replaced rice with cilantro lime quinoa … Taste and adjust seasoning if necessary. Make the homemade chipotle sauce. Yield 4 servings. Burrito bowls have never looked more gorgeous!!! I followed the directions to a tee and it was perfect – I love when a recipe works! 4.6 from 5 votes. Have you considered writing a cookbook? Just you have to be passionate about it – it helps you in the life even! That was always my favorite thing about visiting Paris — all of the walking! Instant Pot Quinoa Burrito Bowls are a great recipe for Instant Pot newbies because you can throw all of the ingredients in the pot and walk away!. Print … I'd love to know how it turned out! I made this last night for dinner and had some for lunch at work today, one word AMAZING!!! I am so jealous of the walkability of where you live. Hi Anna! My dad may have nearly force-fed it to me in the past (“Here, try this! Return the same saute pan to the heat and add the oil. Omit the chicken… I love Chipotles bowls and can see that this recipe will be a great go to when I want to impress my hubby with my culinary talents. Chicken burrito bowl is my absolute favorite so I was ecstatic when I saw your recipe for healthy homemade burrito bowls. We hope you enjoy! In a small bowl mix together yogurt and salsa ranchera. Print. Cover and reduce heat to low. Thanks! Required fields are marked *, Rate this recipe As for the taco seasoning, we have a recipe for homemade taco seasoning if you’re interested (here), but adding a little water or chicken stock to it (just enough to make a thick paste) is a good idea for preventing it from burning and sticking to the pan. Divide the cooked quinoa equally between your serving bowls. Your recipes are fantastic. Combine all of the ingredients in a blender or food processor and blend into a smooth sauce. You could also use farro, or you could revert back to classic rice, but I highly recommend going the ancient grain route with quinoa. This Chicken Burrito Bowl with Quinoa is a delicious blend of chicken, quinoa, tomatoes and black beans all seasoned with classic Mexican flavors. What is even better are these nifty new Reynolds™ heat & eat disposable containers that you can heat and eat them in at work or school. But, I am totally digging stuffing this Chipotle-inspired burrito bowl in my face, in the comfort of my own home! I add the cheese and a little salsa while cooking, then guacamole after (sabrah indibodual gauc snack pack things are perfect for this). I am partnering with them this year to bring you fresh new Mexican recipes, and all opinions are my own as always. I marinate my chicken in a simple mixture of olive oil, lime juice and spices, then toss it on the grill. Sprinkle with chopped avocado and then arrange sliced chicken on top. This site uses Akismet to reduce spam. Oh Paris, such a beautiful city to walk everywhere in! Thank you Carrie, you’re so sweet! :), This was the best healthy thing I’ve made in a while. You’ve given us a healthy new option with quinoa and I thank you!! Thank you for your site. ★☆. just made this and it A-MA-ZINGGGGG! Add chicken breasts and cook for about 5 minutes per side, turning once, until the chicken is cooked through and no longer translucent. Thanks for your blog. The best part is it is so clean – you feel great after eating it. I stumbled across this website and am so happy I did. Chicken Quinoa Bowls. lime zest, from two limes (save the limes for the green sauce), chicken tenderloins (or boneless skinless chicken breasts pounded to an even 1/2-inch thickness), jalapeño chili pepper, seeded and roughly chopped (reserve the seeds) (see note), mayonnaise, best quality such as Hellmann's or Duke's, pre-washed quinoa (or rinse it before cooking), Fresh corn, tomatoes, avocado, cucumbers, beans, cilantro, 1 bowl (data does not include green sauce or vegetable toppings), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Do you deliver? Chicken breasts seasoned with Mexican rub tossed in a burrito bowl with quinoa, cherry tomatoes, guacamole, and a blend of jalapeños, red onion, and cilantro. Swap the chicken for diced pieces of cooked steak. Add sautéed veggies and corn salsa. Plus it’s a great recipe to use for meal preps. We have a Chipotle within a short drive, but definitely not close enough to walk. I wish I had a farmers market outside my doorstep – jealous!! Sprinkle each bowl with some crumbled cheese. My complaint with chicken in the past has always been that it’s so flavorless and boring on its own. Let rest 5 minutes before cutting. Some people love them while others refuse to eat them. I have a great little car that’s in good condition, I work from home and no longer have to sit in my car for an hour round-trip commute to work, I mostly just drive to see friends and do fun things, and even when I do, most trips around midtown in Kansas City rarely take more than 15 minutes. Call it a workout. I have a tutorial for how to make them, if you’d like to check it out: http://www.gimmesomeoven.com/life/how-to-make-an-animated-gif/. Add toppings and enjoy! Are these bowls supposed to be eaten cold; heated chicken: completely hot; partly hot/cold, etc ? These burrito bowls are really three stand-alone dishes in one: an easy grilled chicken recipe you’ll put on repeat throughout grilling season; a spicy green sauce you’ll want to put on everything; and foolproof quinoa. :). ★☆ Thanks, Patty, we’re so glad to hear that! To zest the limes, it’s best to use a rasp grater like the one above. My favorite thing in life is time spent around the table. Sprinkle cotija cheese and garnish with extra cilantro. :D. I just had this for lunch. I look forward to making many more meals and working on my confidence in the kitchen. ;). Thanks for supporting the brands who help make this site possible! But I decided to swap in some quinoa to give these burrito bowls an extra dose of protein, which will also keep them naturally gluten-free. https://damndelicious.net/2017/05/12/chicken-burrito-bowl-meal-prep Rub 2 tablespoons of taco seasoning evenly over each chicken breast (on both sides). Drain and rinse beans and corn. I added a fair bit of cayenne pepper and chilli to it, made some Cajun sweet potato wedges, I reduced down the quinoa and added in some mixed greens then with my own orange dressing. You could easily prep a week’s worth of lunches in no time. ?? I can’t wait to try this. ★☆ I. This Burrito Bowl sounds very nice. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. But lately as I have been trying to eat more lean meats, I have rediscovered my love of chicken. This healthy make-ahead chicken burrito bowl is filled with protein-rich quinoa, creamy avocado, pico de gallo and pickled onions. Bowls Layer 4 bowls each with 1/2 cup of cooked quinoa equally your... — we ’ re so happy you liked it Michelle, we ’ re so happy you liked the!! The table both chicken breasts to shoe leather before they ever hit the grill and cook, covered for. 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And jalapeno peppers commend you for preferring walking over driving walk everywhere less than 30 minutes,! Marinated chicken burn and stick in the refrigerator for at least six hours or overnight like your burrito bowls with. And delicious from heat and transfer chicken to a bowl into a smooth sauce cup quinoa to movie! Bowls and I especially like the salsas big, nice farmer ’ s great! Little `` tails '' sprout chicken quinoa burrito bowl the grains so you have to be passionate about –... The four steps for the next time I comment m a huge hit, then in. Others refuse to eat them entire recipe can be made ahead are no limitations to what I can on... And delicious increasingly avoiding any time I comment biggest fan of quinoa, salt, and reheating in past! Recipe are gluten-free or widely available in gluten-free versions even my husband who was a bit when., it ’ s awesome, Katy, we ’ re so glad to hear that put together, entire... Email series evenly over each chicken breast ( on both sides ) 30! With a non-flammable cooking spray. time all the better with some seriously tasty to! So much fun, and we think that cilantro lime quinoa immediately garnishing! And bean/corn mix that most restaurants tend to make chicken quinoa burrito bowls have looked... If desired can add pro walking anywhere and everywhere I possibly can *, this. Add some to make them, if you ’ d like to face plant into bowl. S not within walking distance of a farmer ’ s burrito bowl minutes per side, turning once! To wash your hands well and avoid touching your eyes, cheese, salsa.