Add up to 1/2 cup more water, if necessary, to cover potatoes. Stir in sauerkraut, potatoes, water, wine, brown sugar, bouillon, caraway and bay leaf. Place the chopped potato pieces into a 9x13 inch baking dish. Condiments: This dish can be served as is hot or with warmed applesauce or spicy mustard on the side. Simply cool down the sauerkraut and sausage recipe then package it in a zipper-top freezer bags or in a freezer-safe container. Bake for 30 minutes. Instructions. Add some vegetables like onions, peppers, fennel, cauliflower to the baking tray or bake on a separate tray in the same fan oven. This Cucumber & Feta Salad would be a good pick with this baked bratwurst recipe, or just dip some fresh veggies into this Ranch Dressing. Cooking method: You can prepare this so many ways, such as on the stovetop, in a Dutch oven, in a skillet, a slow cooker, and baked in a casserole dish. 9. Melt the butter in a large, non-stick frying pan over medium-high heat. Bring to boiling. 7. Any sausage, include blood sausage, goes well with sauerkraut and apples. Cover and simmer for 20 to 30 minutes or until potatoes are … Sides: You could cook the sides together with the brats in the oven. Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. You can also bake potato wedges together with the bratwurst. Stir in chopped green apples. 4. Open packets very carefully. Saute onions in butter. Return to the oven and bake for a further 10 minutes. 5. Serve hot. More Slow Cooker Recipes Totally freezer-friendly. In the center of the foil, combine the Serve with fried cabbage, sauerkraut, a bun, German potato salad, cucumber salad, roasted vegetables, broccoli cheese soup, your favorite kind of mustard, and beer of course! If baking brats on two trays, use a fan oven. Chop the sausage into 2 inch chunks and arrange on top. Turn off the oven. Or, it can also be served with boiled white potatoes as an easy family-style dinner – your choice! Heat about 2 tablespoons oil in a large pot or Dutch oven and brown 8. Remove baked sausage and sauerkraut.transfer to a serving platter. Reseal, adding another piece of aluminum foil. When the onions are caramelized add garlic, saute for 1 minute. 6. Score bratwurst; add to sauerkraut mixture and reduce heat. Spread the sauerkraut onion mixture over the potatoes. Is This Baked Bratwurst Casserole Freezer Friendly? Cover the pan with aluminum foil and bake for one hour. Add undrained Season to taste with salt. DIRECTIONS. Add the ... To make beer-infused baked brats, marinate the uncooked bratwurst in one can or bottle of beer for 30 minutes before cooking. Yes! Add the jars of sauerkraut and stir into the onions. Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Aluminum Foil on a baking sheet. 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