Cook on LOW 5 to 7 hours (or on HIGH 2 to 3 hours). Mix thoroughly with your hands just until combined. Add your meatballs to a crockpot and pour mixture over the top of meatballs and stir to coat. Everyone will be saying, “Yes Please” to these Crockpot Meatball Subs. Win-win! Hi Samantha! I’m not generally a low carb person (hellooooo bread), but… I guess I can take a break every once in a while. Then each week we'll send you free recipes and craft ideas! I used ground pork, added a shredded zucchini, an extra 1/4 cup bread crumbs (for that added moisture) and used some homemade sauce I had in the freezer. Hope you have a wonderful weekend! . The past year has flown by. I apologize that I didn't see your question sooner...I hope that multiplying this recipe worked out! Place meatballs in the bottom of slow cooker. In 2009 she created Girl Gone Gourmet, a food and recipe site, for people who love to cook delicious dishes using simple and accessible ingredients. However, instead of talking about what a sappy mushball I am, let's focus on meatballs, shall we? Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! In another pan, add barbecue sauce and place on low. Ha ha, Whitney...you made me laugh with "a blogger's worst nightmare." Cook meatballs in batches about 4 minutes each, turning to brown all sides. Ease and convenience often take precedence over the need to feel creative. Shape into little meatballs, … These subs look so GOOD! Of course, BBQ meatballs would not be complete without the sauce. My, April over at Girl Gone Gourmet has a wonderful looking dish called. I hope this Meatball Sub recipe becomes a regular, popular part of your dinner rotation during those busy weeks that I know you have as well! I've never had a major problem with the sauce burning in this recipe, but I can see how it would be possible. Cook frozen meatballs in crockpot for 2 to 3 … Sprinkle with Parmesan cheese, if using, and serve hot. You can toss them right into the crockpot frozen or you can thaw them in the refrigerator overnight. Be sure to join my newsletter for FREE recipes and craft ideas sent to your email inbox every week. Go one step further with some melted provolone cheese and suddenly your standard meatball night is looking (and tasting!) I have never tried meatballs in the crockpot before but I definitely will again! Thanks so much for the sweet comment, and of course, I always appreciate any Pinterest love. If all you can think is “spaghetti” when considering meatballs for dinner then it’s time to shake up your meatball game. I have two crock pots, and one of them runs much hotter than the other when they're both set at the same low setting. Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! I think it's probably a matter of how hot your crock pot runs. Copyright ©2020, Amanda's Cookin'. Dinner ruts are the worst. I can hardly believe it. Stir gently to evenly coat meatballs with sauce. What do you think about adding a bit of red wine to the recipe? ONE. Have a great week xoxo, Claire. When this has happened, I just scooped the sauce out of the center of the pot to avoid the burned edges. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! They came out great for the most part, but a bit of my sauce burned. Slow Cooker BBQ Meatball Subs Easy slow cooker BBQ meatball subs are a great way to switch up the dinner routine. Turn your heat down and simmer until it is completely blended, continue stirring frequently And this version is truly effortless. Come and meet the Creative Team! If you happen to be home, you can also stir your meatballs a couple of times over the course of the day. This crockpot BBQ meatball recipe can be made using frozen meatballs or homemade meatballs. Place frozen Meatballs in 5-6 Quart Slow Cooker, covering Meatballs with contents from … I have a lot to use up (not much of a drinker!) This recipe is always a hit with every member of my family, from small to tall. Sauce will be simmering and meatballs will be heated throughout when done Hope that helps! This recipe is so easy and tastes so good! Trying them out today. Sprinkle with parsley before serving if desired. amzn_assoc_search_bar = "true"; Would that work at all? The meatballs can keep in the slow cooker for another 1–2 hours. . Required fields are marked *. The only time a bunch of substitutions are a blogger's worst nightmare is when the commenter then complains that the recipe turned out terrible -- ha! Easy Crockpot Teriyaki Meatballs. Hope y'all aren't tired of crockpot recipes yet, because I've got another slow cooker sensation to share with you today...Meatball Subs! Wait until it's been cooking for a couple of hours, and you don't want to take off the lid for longer than necessary, but occasional stirring should keep the sauce from sticking to the sides and burning. Check out my collection of slow cooker beef and pork recipes for more meal inspiration!. I poured the sauce right over the top, and cooked them on high for almost 4 hours. It's doesn't get any easier -- or tastier -- than that, folks. These turned out great and perfectly cooked. In a large mixing bowl, use your hand to knead together the ground beef, eggs, salt, and pepper. I've had this on the list to make for ages - and I finally did it! Again this only involves a few basic ingredients to make this delicious BBQ sauce. These crockpot meatballs are made from scratch and cooked in a simple marinara sauce. I'm not sure what ingredients you've included in your meatballs before, but I think that egg and bread crumbs help bind everything together in these. Meal 9: Low Carb. . Cook on low for eight hours. amzn_assoc_placement = "adunit0"; To make the BBQ sauce combine all of the sauce ingredients together in the slow cooker. Slow-Cooker Spaghetti & Meatballs. I love the a classic meatball sub, but this southern BBQ version is the bees knees. My crock pot is big enough to hold this much, but I am scared that they will stick together. Sprinkle with … My husband ate them up, but would like to have had a little more sauce for the rolls. How To Make The Best Crockpot BBQ Meatballs. In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Let the crockpot simmer with marinara and meatballs and make these crockpot meatball subs lunch or dinner. Sauce: I love easily you can change up this crockpot recipe just by changing the sauce.Try adding chili sauce for a kick of heat or honey bbq sauce for a subtle sweetness. After all, who doesn't love a good Meatball Sub? I might even stir it once or twice throughout the cooking time, if I was home to do so. amzn_assoc_ad_mode = "manual"; This is want I get for pinning while hungry. my best recipes and tips via e-mail! Be sure to use lean or extra-lean ground beef in order to avoid excess fat in your sauce. A simple veggie and/or side salad round out this quick meal and dinner is served! Author by April Anderson on August 3, 2016 Updated on July 14, 2020. I form the meat mixture into meatballs, packing them tight enough to hold together but not so tight that they become too dense. Roll meatballs in flour and place on a baking sheet. Just mix Italian breadcrumbs and a few other ingredients into a pound of ground beef, form your mixture into meatballs, toss them in the slow cooker with whatever pasta sauce you have handy (homemade or jarred sauce both work great), and forget about it for the rest of the day. I hope this helps and I hope that these work for you if you end up trying them! Mix with hands or a large spoon until all ingredients are well incorporated. To serve, halve each roll lengthwise, toast if desired, and place 3 meatballs inside. My No. And to be perfectly honest, I'm already feeling like a big, sentimental sap at the thought of my baby no longer qualifying as a baby. Preserves: Try leaving out the pineapple and apricot preserves and add grape jelly instead.It may sound a bit different but it’s a tried and true classic. As an Amazon Associate we earn from qualifying purchases. Thanks so much for sharing your links at our "Best Of The Weekend party"! Add your meatballs, honey, BBQ sauce and a finely diced onion to your slow cooker.Place the lid on top, and cook for 3-4 hours on high, or 6-8 hours on low. These homemade meatballs are smothered in a sweet, tangy BBQ sauce, cooked in a slow cooker all day to make them super flavorful, and then loaded up with some creamy coleslaw into a soft bun. I just can't believe that her baby days are already about to be behind us...slow down, time! I have a question! In bowl whisk together your jelly, bbq sauce and honey until combined. A simple recipe for Crockpot BBQ meatballs that uses 2 ingredients for the sauce, is full of flavor, and is perfect as a meatball appetizer or meal. When it's time for dinner, you'll have juicy meatballs and savory sauce to pile on rolls and top with gooey, melted cheese. You just need the right ingredients. I haven't tried adding red wine myself, but adding a little bit to the sauce probably wouldn't hurt anything (as long as you like the flavor of red wine). Add oil to a heavy skillet and heat to 350 degrees. Just mix up the ingredients in one big bowl, form them into 1 1/2″ meatballs, and pop the meatballs into your greased crockpot. Hi Stacey Ann! 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