Browse our collection of fruit cake recipes for advice on achieving the perfect balance of soft sponge and rich flavour. It's relatively low in fat, and depends mainly on dried fruits soaked in apple juice for natural sweetness. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Stir some flour into fruit mixture so it doesn't stick together. But then her bag man up and moved down to the coast, leaving Mama without a supplier. Bake at 275° for 3 hours. (0) Add to Cart. Fill pan 2/3 full with batter. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Add milk. Free Shipping. The fruit should be stirred once a day or so. I wish that I had that old crock. No creaming, beating or soaking of fruit required! https://www.scotsmagazine.com/articles/whisky-fruit-cake-recipe Quick View. https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 Backordered; Place your order now; ships in 8-10 weeks. Quick View. My dad got this recipe from the newspaper years ago. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … 1 lb. Add jam and molasses, stirring well. Keep remaining rum for after baking directions -- see below. 72% Christmas Fruitcake Allrecipes.com It's a shame that fruitcake as a species gets such a bad rap. Mix together the dry ingredients and add to the creamed ingredients. https://www.goodhousekeeping.com/food-recipes/a6415/dark-fruitcake-2457 https://www.thespruceeats.com/traditional-scottish-dundee-cake-recipe-435067 Try icing with almond paste for a more festive touch. The key is mixing all the fruit with the flour first. Store in a cool place for several weeks; this blends and mellows the cake. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. I played with the fruits added - included dried cherries bleuberries and cranberries to substitute for some of the raisins. Cover and let soak for at least 48 hours. Wrap the fruitcake in cheesecloth and then plastic wrap and store it for a few weeks to mellow; brush with brandy once a week. It’s the only fruit cake I’ve ever liked. this came out great! Sift dry ingredients, add to creamed mixture, saving one cup of the flour mixture to coat the fruit. Decorated with nuts, and glacé and crystallised fruits, it makes a healthy cake that would be festive enough for Christmas. my mother always told me about how she used to make her jamaican rum Stir in the fruit and nuts (I usually omit the nuts) and add more fruit to … https://myislandbistrokitchen.com/2014/12/10/dark-fruitcake https://www.epicurious.com/recipes/food/views/dark-fruit-cake-236603 A dark, rich fruit cake for wine and fruit lovers! Stir flour, salt, baking soda and spices together Set aside. Karen Burns Booth's Christmas cake recipe is steeped in brandy to add festive flavour, while her Gluten-free Christmas cake is a fantastic option if you're catering for guests with food intolerance. Ingredients. From rich, decadent cakes to cookies inspired by the classic dessert, make this treat part of your holiday traditions with our delicious fruitcake recipes. https://www.tasteofhome.com/recipes/grandma-s-molasses-fruitcake $29.97 - FREE SHIPPING! I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. For a while, Daddy had to pinch hit, but that was never an ideal solution—guilt by association and all that. Place your order now; ships by last week of January 2021 Free Shipping. https://www.thespruceeats.com/dark-fruitcake-recipe-1806313 This is a recipe I use at Christmas and for Birth... 20 Min; 12 Yield; Bookmark. Add eggs, one at a time, beating well. currants 1/2 lb. Jane Parker Dark Fruit Cake 16 Ounce Loaf in a Holiday Tin. That way the fruit does not sink to the bottom of the cake. One-half hour before cake is done, brush top with corn syrup. Jane Parker Spanish Bar Cake. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. https://www.ourheritageofhealth.com/traditional-19th-century-fruitcake-recipe Whether you're a devoted fruitcake fan or are starting to appreciate all of its fruit-filled glory, we've got the perfect recipe for you. Decorate with pecan halves and finish baking. The dried fruits suggested below are simply that — suggestions. It is jammed with dried fruits (raisins, currants, dried cranberries and/or cherries, dried figs, prunes, dried apricots, etc.) This fruitcake is a dark fruitcake with candied fruits, dates, nuts, and molasses. and candied fruit and/or peel. This is an excellent recipe. In separate bowl, Cream shortening and brown sugar together till fluffy. https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m dark sticky raisins 1 lb. At first, Mama had my cousin's husband purchase the spirits for her, insisting that he deliver them to her back door, just in case anyone from the church might drive by during the drop. With its two key ingredients--rum and ... 20 Min; 8 Yield; Bookmark. I also included some chopped candied papaya and pineapple. With 3/4 cup of the dark rum, pour over chopped fruit and nuts. Cream the butter, sugar and eggs. $34.97 - FREE SHIPPING! Cool. Most rich fruit cakes are high in fat and added sugar, but this one is an exception. https://www.allrecipes.com/recipe/7666/queen-elizabeth-cake-i (1) Add to Cart. mixed fruit. It isn’t the average fruit cake. An easy Christmas cake that turns out perfect every time. This recipe is started in October or November so as to let it mellow before the holidays. I use a little (like a tablespoon from the 2 1/4 cups for the cake). Cream butter and sugar. This is an excellent holiday fruitcake. 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