You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Kohlrabi might look like it's coming from another planet, but in fact, it's a wonderful vegetable that has a taste similar to cabbage and broccoli. Peel 6 kohlrabi and cut into 1-inch wedges; toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. These resprouted purple kohlrabi plants are very, very safe. While the kohlrabi bulbs are what you’ll usually see being sold, don’t pass up the opportunity to eat the greens — they’re delicious and can be eaten raw in salad if they’re young and tender, or sautéed or steamed like kale, collard, or turnip greens. Puréed into soup. Kohlrabi is protected by a thick skin, which is either purple or pale green. She lives in San Francisco and loves teaching cooking classes. Always one of the weirder-looking vegetables in our fields – and this purple variety is particularly striking. You might have wondered what kohlrabi tastes like and what to do with it. Purple Kohlrabi I’m so grateful for the opportunity to connect and share some wonders with you! Preheat oven to 425 degrees, slice kohlrabi in half, place on parchment lined baking sheet, drizzle with olive oil and sea salt and roast for 15-20 minutes. Save the leaves and cook them just like kale or turnip greens. I’m a very busy actor (among many other things) and find myself having to eat out and about a lot (of course I also take along my own foods), as well as return home to prepare delicious, nutritious and super fast meals for my partner and myself. Are you trying out kohlrabi and don't know what to do with the greens? Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Our collection of kohlrabi recipes is bound to provide some inspiration for getting to grips with this unique vegetable. About Kohlrabi tend to be thought of as a root vegetable, but in botanical terms they are the engorged stem base of a cabbage. Kohlrabi is found in a lot of Indian cooking, so it naturally does well with traditional Indian spices. Kohlrabi either come in a bright green or reddish-purple color; while they I was wondering what to do with some roasted kohlrabi and the insane number of lemons that I had in my refrigerator. For this recipe, I use small, purple kohlrabi. Roasted with only salt Slice in half. See more ideas about kohlrabi recipes, kohlrabi, recipes. Choose firm and small bulbs, 4 inches in diameter or less, with attached healthy-looking greenish leaves. When cooked kohlrabi has a mild, almost sweet taste like that of broccoli stalks, and they make amazing pickles. If your kohlrabi still has its green leaves attached, combine them with the spinach in this tasty gratin. Your turn! When is Turn after a few minutes, and serve when both sides are crispy. 3. Turn after a few minutes, and serve when both sides are crispy. Heat oil or butter in a flat skillet, drop on small mounds, and flatten slightly with the back of your spatula. Something as basic as eating shouldn't be, but leave it to us humans to let this vital, natural act all but take over our lives. Discover how to properly store and prepare kohlrabi, plus our favourite recipe ideas. Add the cheese, if using, and the tarragon leaves and sunflower seeds. We independently select these products—if you buy from one of our links, we may earn a commission. Learn how to deal with kohlrabi: How To Cut Up Kohlrabi. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Creamy Kohlrabi and Potato Soup with Winter Savory, Kohlrabi Carrot Fritters with Avocado Cream Sauce. #straightuphealthy. Combine olive oil, garlic, salt and pepper in a large bowl. Kohlrabi Recipes Surimi Recipes Endive Recipes Mackerel Recipes Gourmet Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Keto Recipes Butter-Braised Kohlrabi Kohlrabi, with its turniplike flavor, is a member of the cabbage family that takes well to a slow simmer on the stove with chicken stock, butter, and thyme. See more ideas about kohlrabi recipes, kohlrabi, recipes. There are even recipes for stuffing steamed kohlrabi into empanadas and calzones! Juicy and slightly spicy, it matches perfectly with meat! I googled kohlrabi recipes and found an Hungarian Kohlrabi soup recipe We like to toss it with other roasted veggies like eggplant and potatoes for a hearty side dish. What are your favorite kohlrabi recipes? We also like to purée it with a little cream and simple spices. Try this simple way to cook them! See more ideas about Kohlrabi recipes, Kohlrabi, Recipes. Kohlrabi needs little prep, but you should always peel off the tough outermost layer of the bulb with a vegetable peeler first. Turn after a few minutes, and serve when both sides are crispy. Although kohlrabi doesn't need to be peeled, the outer layer can taste tough so feel free to peel it with a heavy-duty vegetable peeler or a sharp paring knife. This is a great way to get kids to eat their kohlrabi! Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Honestly, though, we feel that the mild flavor of kohlrabi gets lost if mixed with too many other vegetables or seasonings, so we tend toward simple preparations where the kohlrabi can take center stage. Shred it and mix with an egg and a few tablespoons of flour or breadcrumbs. Sep 5, 2018 - Vegetarian kohlrabi recipes. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. The bulb is super sweet and the taste somewhat resembles broccoli stems, You can eat it raw in slaws and salads, as well as roasted and stir-fried. Kohlrabi, which is part of the cabbage family, looks like a weird alien vegetable. Shred it and mix with an egg and a few tablespoons of flour or breadcrumbs. It has long leafy greens that shoot out from the top. This is kind of a cheat suggestion because kohlrabi can be used in literally anything once steamed. Jul 5, 2017 - Healthy kohlrabi recipes for your kitchen! Spread … It’s a cruciferous veggie, so it’s jam-packed with goodness, especially vitamin C. The exterior of kohlrabi can be green (like in today’s recipe) or purple, while the While the kohlrabi bulbs are what you’ll usually see being sold, don’t pass up an opportunity to pick them up if you see the greens still attached — they’re delicious and can be eaten raw in salad if they’re young and tender, or sautéed or steamed like mustard greens. Serves six as a side dish. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. Shred it and mix with an egg and a few tablespoons of flour or breadcrumbs. Heat oil or butter in a flat skillet, drop on small mounds, and flatten slightly with the back of your spatula. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Toss kohlrabi slices in the olive oil mixture to coat. While kohlrabi can be thrown into a basic chunky vegetable soup, we particularly like it in a creamy, puréed soup with mild spices so that sweet kohlrabi flavor can really shine through. Trim off the stems and keep in the fridge – it will last up to two weeks. Here's how to cook with the weirdest-looking veggie at the market. (PRO TIP: Use your Straight From The Root pre-cooked #sousvide veggies to make your life easier.) I was eating them raw but since they are pretty big decided it would take me forever to eat 1. Purple kohlrabi pairs well with mint, dill, eggplant, bok choy, mushrooms, carrots, potatoes, apples, avocado, pomegranate seeds, lentils, and hazelnuts. Kohlrabi, the nutritionist Jonny Bowden writes in his book “The 150 Healthiest Foods on Earth,” “looks like a cross between an octopus and a space capsule.” That’s true, especially if the greens are still attached (If they’re not, it just looks like a space capsule.) Cut the kohlrabi head in half down through its center. Cut off the stems and leaves. Both have a pale green, almost ivory colored, flesh inside. Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. Get a recipe: Creamy Kohlrabi and Potato Soup with Winter Savory from Purple Rain Vineyard. Enjoyed raw. 3. Follow her latest culinary escapades on Instagram. hello@realgoodgreens.comMade with Squarespace. Like most other vegetables, when roasted in the oven the outside of the kohlrabi caramelizes, and the flavor sweetens and mellows. 4. This is a great way to get kids to eat their kohlrabi! Life is complicated. Heat oil or butter in a flat skillet, drop on small mounds, and flatten slightly with the back of your spatula. After harvesting, the green leaves should be immediately removed, wrapped in a damp paper towel, and … Of kohlrabi's two varieties the purple globe is sweeter and tastier than the apple-green. Learn how to cook kohlrabi with these fantastic kohlrabi recipes, including raw in salads and coleslaw, roasted, or turned into fritters as an appetizer. In both purple and green varieties, it’s knobby and twisted and can look intimidating at the farmers’ market. See the recipe below. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. While kohlrabi can be thrown into a basic chunky vegetable soup, we particularly like it in a creamy, puréed soup with mild spices so that sweet kohlrabi flavor can really shine through. Go look for kohlrabi this week, my dears and share some recipes with me here if you wish! Like most other vegetables, when roasted in the oven, the outside of the kohlrabi caramelizes, and the flavor sweetens and mellows. You’ve probably spotted knobby purple or green kohlrabi at the farmers market recently and wondered what the heck this odd-shaped thing with the weird name is! 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